COOKED LUNCH MENU

Jonathans Traditional Home Cooked Lunch, Great British food at its best Wholesome, Filling & Nutritious

15% OFF THIS MENU MON - FRI FOR THE MONTH OF OCTOBER 2020 WHEN YOU PRE ORDER 24 HOURS IN ADVANCE - CALL 0121 420 1888

An Irish Pie in Smethwick 12.50

Short crust base, puff pastry lid, tender chunks of Irish beef slow cooked in Smithwicks Irish Ale, topped with creamy colcannon & served with a robust Guinness gravy and a selection of our creative vegetables OR thick cut chips

Bron Yr Aur Stomp 13.95

Inspired by the most talented band that ever was, Led Zeppelin, if you’re familiar with this song you’ll hear speedy finger picking guitar, powerful drum beats, smooth clear lyrics with vocal harmony & a constant perfectly timed bass rhythm, symbolised by each layer of the ingredients listed below.

A pastry base lined with creamy horseradish, poached leeks under a blanket of peppered Welsh Onion Cake, topped with Welsh Rarebit & baked, served with chive and mustard mashed potatoes OR thick cut chips.

Lordswood Steak Au Poivre et Fromage Stilton 18.95

A quality 8oz rib eye steak cut from the joint, seasoned & peppered, cooked in the classical French cuisine method, pan fried to your liking & topped with pure blue Stilton, finished under the searing heat of our salamander grill served with sautéed onions, mushrooms and a selection of our creative vegetables OR thick cut chips.

Victorian Fish & Chip Duo 12.95

Great demand has prompted us to add this Great British institution to our menu, We use juicy prime loin of cod and fresh Scottish salmon, freshly prepared and each battered separately to order, served with, a mixture of mushy peas & fresh garden peas with thick cut home cooked chips & a pot of our creamy signature homemade tartare sauce.
Add a slice of buttered bread 1.00

Meet The Meat Free Three (vegan) 13.75

One doesn’t have to be a vegan to experience this incredibly tasty creation, handmade olive oil infused vegan houmous flat bread #1, moving mountains vegan patty #2, tumbled vegan falafel #3 served with homemade vegan tzatziki using garlic & fresh organic mint picked from our very own Victorian kitchen garden & garnished with Jonathans freshly chopped dressed spicy salad. Add homemade avocado & cherry tomato cayenne salsa 2.50

Add extra chips, colcannon, or freshly chopped side salad 2.70