Fine Luncheon Menu

JONATHANS CLUB DELI DELUXE 15.50

This Classic World Famous Double Deck Sandwich is baked with sliced Swiss cheese melted over both decks, freshly carved Rib Eye Steak, sliced Chicken Breast, Hand cut Ham, Tomatoes, Lettuce & Mayonnaise, accompanied by a cup of our Famous Victorian Seasoned Chips & Olive Oil Balsamic Dressed Salad.

JONATHANS GOURMET BURGER *Vegan or Meat 14.50

A Double Deck Bun Loaded with Pico de Gallo Houmous, Lettuce, Tomato, Mayo, Gouda & Cheddar or Vegan Cheese A Freshly Handmade Half Pound Burger of either Beef Or Vegan Patty with a cup of our Famous Victorian Seasoned Chips & Olive Oil Balsamic Dressed Salad

BEARWOOD BODFISH 13.95

An ample darne of freshly poached Scottish Salmon served with Creamed Chardonnay Parsley & Thyme Sauce, served with Boiled New Potatoes & Olive Oil Balsamic Dressed Salad.

ORIGINAL TIJUANA CAESAR SALAD 16.95

On visiting Mexico in the 1980s our head chef discovered this Amazing dish & asked the chef at Caesars for the recipe. Ask and you Will receive, Whole leaves of Romaine Lettuce, freshly fried garlic croutons, leaves of Parmesan Cheese, two coddled eggs & a whole freshly sautéed plump breast of seasoned chicken , “God is in the Detail” this Caesar Dressing is The Real McCoy..!

LORDSWOOD STEAK AU POIVRE 22.00

An 8oz Ribeye steak freshly sliced from the joint, coated in crunchy cracked black pepper corns pan fried to your liking & served with creamed peppercorn, mushroom & white wine sauce
with a cup of our Famous Victorian Seasoned Chips & Olive Oil Balsamic Dressed Salad.

All food is prepared to order Please allow time for your food orders to be lovingly prepared and cooked, our chefs and front of house staff will always be doing their very best to assist you.

Gratuities are at our guest’s discretion

Jonathans in the Park wish you a very pleasant visit

Bon Appétit