Fine Luncheon Menu

LORDSWOOD STEAK AU POIVRE 23.95

An 8oz Ribeye steak freshly sliced from the joint, coated in crunchy cracked black pepper corns pan fried to your liking & served with creamed peppercorn, mushroom & white wine sauce
With a cup of our Famous Victorian Seasoned Chips & Olive Oil Balsamic Dressed Salad.

OCÉAN SYLPH FRUITS DE MER 17.95

Seasoned Sea Bass fillet baked in a Jacuzzi of Champagne with shrimps, scallops & cream
Served with Boiled New Potatoes & Olive Oil Balsamic Dressed Salad.

JONATHANS DELI DELUXE CLUB SANDWICH 17.95

This Classic World Famous Double Deck Sandwich is baked with garlic butter, Philadelphia soft cheese, sliced Ceddar cheese melted over both decks, freshly carved Rib Eye Steak, sliced Chicken Breast, Hand cut Ham, Tomatoes, Lettuce & Mayonnaise, Accompanied by a cup of our Famous Victorian Seasoned Chips & Olive Oil Balsamic Dressed Salad.

BEARWOOD BODFISH 14.95

An ample darne of freshly poached Scottish Salmon served with Creamed Chardonnay Parsley & Thyme Sauce, served with Boiled New Potatoes  & Olive Oil Balsamic Dressed Salad.

All food is prepared to order Please allow time for your food orders to be lovingly prepared and cooked, our chefs and front of house staff will always be doing their very best to assist you.

Gratuities are at our guest’s discretion

Jonathans in the Park wish you a very pleasant visit

Bon Appétit