Fine Luncheon

THIS MENU IS NOT AVAILABLE ON SUNDAYS, PLEASE ACCEPT OUR APOLOGIES FOR ANY INCONVENIENCE.

IF YOU’D LIKE TO MAKE A MEAL OF IT WHY NOT ORDER A SOUP STARTER & A TRADITIONAL CHRISTMAS PUDDING EITHER SIDE OF YOUR MAIN COURSE FOR AN ADDITIONAL £10

VEGAN OPTION AVAILABLE TOO!

YULETIDE TURKEY

Generously carved Turkey served with Jonathans Speciality fresh Vegetable selection (Glazed Carrots & Fennel, Hot Buttered Sprouts with Chestnuts, Panhaggerty & Boiled Potatoes with Parsley Butter) Rich Gravy & Herb Stuffing £16.95

MARY’S CHRISTMAS BODFISH

An ample darne of freshly poached Scottish Salmon served with Creamed Cranberry & Mulled Wine Sauce, accompanied by Boiled Potatoes with Parsley Butter & Olive Oil Balsamic Dressed Salad £14.95

JONATHANS PARISIENNE CLUB PLATTER

Sliced Rib of Beef, Chicken & Ham sautéed in Jonathans spicy garlic & herb butter perched on  slices of freshly baked rustic garlic bread served with Parmesan shavings, Olive Oil Balsamic Dressed Salad & a cup of our famous Victorian Seasoned Chips £16.50

JONATHANS VEGAN PARISIENNE CLUB PLATTER

Sliced Moving Mountains Plant Based Patty with Moving Mountains gently Smoked Plant Based Sausage sautéed in Jonathans spicy garlic & herb butter (Vegan Olive Spread) perched on a slices of freshly baked rustic garlic bread served with Vegan cheese gratings, Olive Oil Balsamic Dressed Salad & a cup of our  Famous Victorian Seasoned Chips £16.50

STEAKLETTE FUR ELISE

Two 4oz Ribeye Steaks freshly carved from the joint coated in crunchy cracked black pepper corns, pan fried & filled with rich Stilton & Mushrooms, served with a jug of creamed  Chianti Sauce  & a cup of our Famous Victorian Seasoned Chips plus Olive Oil Balsamic Dressed Salad £22.00

NB: Steak weight is approximate before being cooked

FREE Parking

Large FREE Car Park FREE Roadside Parking

Follow Us

Facebook / Instagram

St Mary's Hospice
We Support St Mary's Hospice