Jonathans at Christmas

COURSES

 

Main Course Only 14.95

Two Courses, Starter & Main or Main & Pudding 19.50

Three Courses 24.50

Four of our famous seasonal vegetable creations are included with your main course

CHICKEN LIVER & WHISKEY PARFAIT

A smooth ready to spread pate served with crackers, warm toast & fresh salad.

MIDWINTER GARDEN SOUP - V - GF

A nourishing bowl of flavoursome creamy soup, made daily from fresh vegetables served with thick white or brown rustic bread & Irish butter

STIRLING CAUGHT PRAWNS & SMOKED SALMON SALAD

Plump prawns dressed in Marie Rose cocktail sauce covered with a Scottish smoked salmon blanket served on a bed of leaves and cherry tomatoes served with crackers and warm toast quarters.

SOHO CORNER TURKEY COQ AU VIN

This classic French dish as adapted by the discerning families of
Olde Smethwick, we use white Pinot Grigio in the rich sauce for this elegant tasty seasonal turkey dish.

MARYS YULETIDE BEARWOOD BODFISH

An ample darne of fresh Scottish Salmon, poached to perfection then seared in hot lemon butter served with fresh creamy parsley & chive sauce on a marsala infused soda bread crouton

AN IRISH PIE IN SMETHWICK

Tender chunks of Irish beef marinated in Smithwicks ale and Pie’d In short crust pastry, served with a colcannon & pastry lid accompanied with robust Guinness gravy

CHOCOLATE FUDGE CAKE WITH CREAMED CREME DE MENTHE (No alcohol)

 

OR

THE BATTLE OF FOXES CORNER TRICOLOUR TRIFLE

Freshly made with Black cherry compote, sponge fingers soaked in Blue Curacao (No alcohol) homemade custard topped with whipped cream & Red berry coulis.

OR

TRADITIONAL CHRISTMAS PUDDING

With brandy butter & Cornish clotted cream