RESTAURANT MENU MAIN COURSES

AVAILABLE INDIVIDUALLY OR AS A MAIN COURSE CHOICE TO FOLLOW YOUR STARTER

STONY LANE VEGETABLE PUDDING 8.50 (V)

Spinach and mushrooms gently braised with herbs, steamed in vegetable suet pastry & served with rich portwine and stilton gravy, a firm favourite for the Smethwick allotmenteurs, a little like the tradition of the Cornish pasty being taken to work to eat as lunch.

Chicken Oratorio 9.75

Tender chicken breast simmered with mushrooms, herbs, shallots, local wild honey & spices, finished with fresh cream & served on a bed of garlic buttered pasta noodles.

Lordswood Steak Au Poivre 11.99

A thick home cut prime rib eye steak, pan fried to your liking, served with creamed black pepper & Cabernet Sauvignon jus or “Au Naturel sans sauce”

Bearwood Bodfish 9.75

An ample darne of lightly seasoned Scottish salmon, baked in a savoury lemon infused Yorkshire pudding served with creamed Chablis & fresh parsley sauce.

An Irish Pie in Smethwick 9.95

Tender Irish beef slow cooked in Smithwicks Ale & pie’d, served on a cushion of colcannon with a rich Guinness infused gravy

Fillet Beef Galoshe 15.75

This is the renowned Beef Wellington but for one person instead of two people, juicy fillet steak coated in pate, chopped mushrooms & shallots, wrapped in puff pastry and baked, served with a robust sauce of mushroom and Madeira.

ODEY YARROWS CHICKEN PIE 9.95

Chicken, Ham Hock & Leeks cooked together in a full flavoured stock, bound in this buttery short crust pie, we serve this very popular pie dish with creamed leek and parsley sauce.

VICTORIAN KITCHEN GARDEN PATTY 8.50 (Vegan)

A spicy collection of lentils, tofu, vegetables & herbs served on a soft white bap with crunchy “Russian Plus” salad, dressed with olive oil, freshly squeezed lemon juice & zest with black olives.

Jonathans Seasonal Vegetable Selection of the Month

FOUR JONATHANS SEASONAL VEGETABLE SELECTIONS OF THE MONTH TO SHARE

ADD 2.75 PER PERSON

Examples of

GREEN CABBAGE WITH NUTMEG

PANHAGGERTY

BOILED NEW POTATOES With parsley butter

GLAZED CARROTS AND FENNEL

WELSH ONION CAKE

STILTON CABBAGE

HOT BUTTERED BEETROOT

PUNCHNEP

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SEASONED HOME MADE CHIPS ADD £2.10