RESTAURANT MENU MAIN COURSES

AVAILABLE INDIVIDUALLY OR AS A MAIN COURSE CHOICE TO FOLLOW YOUR STARTER

STONY LANE VEGETABLE PUDDING 11.95 (V)

Spinach and mushrooms gently braised with herbs, steamed in vegetable suet pastry & served with rich portwine and stilton gravy, a firm favourite for the Smethwick allotmenteurs, a little like the tradition of the Cornish pasty being taken to work to eat as lunch.

Chicken Oratorio 13.75

Tender chicken breast simmered with herbs, shallots honey & spices, finished with fresh cream & pinot grigio served on a bed of garlic buttered pasta noodles

Lordswood Steak Au Poivre 16.95

A thick home cut prime rib eye steak, pan fried to your liking, served with creamed black pepper & Cabernet Sauvignon jus or “Au Naturel sans sauce”

Bearwood Bodfish 15.50

An ample darne of lightly seasoned Scottish salmon, served on a bed of lemon infused Yorkshire pudding with creamed Chablis & fresh parsley sauce.

An Irish Pie in Smethwick 12.95

Tender Irish beef slow cooked in Smithwicks Ale then pie’d and served on a cushion of colcannon with a rich Guinness gravy.

Fillet Beef Galoshe 18.88

This is the renowned Beef Wellington but for one person instead of two people, juicy fillet steak coated in rich matured stilton cheese, chopped mushrooms & shallots, wrapped in puff pastry and baked, served with a robust sauce of mushroom and Madeira.

ODEY YARROWS CHICKEN PIE 12.95

Chicken, Ham Hock & Leeks cooked together in a full flavoured stock, bound in this buttery short crust pie, we serve this very popular pie dish on smoked bacon with creamed leek sauce

VICTORIAN KITCHEN GARDEN PATTY 9.50 (Vegan)

A spicy collection of lentils, vegetables & herbs served on a soft bread bap with crunchy “Russian Plus” salad, dressed with olive oil, freshly squeezed lemon juice & zest with black olives (Vegan).

Seasonal Vegetables

FOUR JONATHANS SPECIAL SEASONAL VEGETABLE SELECTIONS ARE INCLUDED FOR YOU TO SHARE, PLEASE ASK FOR EXTRA VEGETABLES IF YOU REQUIRE MORE.