Meat Free at Jonathans in the Park

Vegan Lunch

Vegan Bangers & Mash – 7.95

With caramelised Spanish onions, garden peas and sweetcorn. A vegan twist on this Great British favourite.

Mindys Tofu Turca – 8.50

<p>Organic tofu & butternut squash chunks cooked in an authentic Punjabi turca served on a bed of olive oil fried jeera rice & topped with vegan mint yogurt</p>

Jack Astons Vegan Tagine – 8.95

Our creative vegan jack fruit tagine with all of the fruity, spicey flavours of North Africa served with seasoned cous cous & freshly cut side salad.

Vegetarian Lunch

Tagliatelle with spiced garlic mushrooms – 8.50

Served with garlic bread & mature cheddar cheese sauce

Georgianas Vegetable Tartlette – 8.50

Herb shortcrust pastry base filled with mixed sautéed vegetables & baked with a colcannon & stilton cheese top, served with musroom & marsala creamed sauce, glazed carrots & fennel & dauphinoise potatoes.

Azizali Baked Halloumi, - 6.95

A platter of baked Cypriot halloumi, seasoned French fries, tomato & olive salad dressed with tzatziki.