Meat Free at Jonathans in the Park

Vegan Lunch
Vegan Bangers & Mash – 7.95
With caramelised Spanish onions, garden peas and sweetcorn. A vegan twist on this Great British favourite.
Mindys Tofu Turca – 8.50
Jack Astons Vegan Tagine – 8.95
Our creative vegan jack fruit tagine with all of the fruity, spicey flavours of North Africa served with seasoned cous cous & freshly cut side salad.

Vegetarian Lunch
Tagliatelle with spiced garlic mushrooms – 8.50
Served with garlic bread & mature cheddar cheese sauce
Georgianas Vegetable Tartlette – 8.50
Herb shortcrust pastry base filled with mixed sautéed vegetables & baked with a colcannon & stilton cheese top, served with musroom & marsala creamed sauce, glazed carrots & fennel & dauphinoise potatoes.
Azizali Baked Halloumi, - 6.95
A platter of baked Cypriot halloumi, seasoned French fries, tomato & olive salad dressed with tzatziki.