Pies in the Park
An Irish Pie in Smethwick
Tender chunks of beef slowly cooked in ale & Pie’d in a shortcrust base topped with creamy colcannon and a puff pastry lid.
Bron Y Aur Stomp Pie
Tender Beef braised with Stilton, sealed in a pie & topped with buttered leek & Golden Welsh Rarebit Mash, capped with a puff pastry lid, Led Zeppelin inspired!
Odey Yarrows Chicken & Leek Pie
Juicy boneless chicken sautéed with leeks & baked in a short crust base topped with creamy leek infused mashed potato and a puff pastry lid.
Elgars Chanson Du Matin Pie (Vegetarian)
Flat field mushrooms picked from the foothills of The Malverns cooked with spinach & white truffle oil topped with creamed parsley mashed potato.
Vee For Victory Pie (Vegan)
Completely vegan, this pie is a winner, we combine spicey cauliflower, lentils and spinach with dairy free pastry & top it with olive oil mashed potato & its pastry lid.
Tartlet of the Château d'Oex (Vegetarian)
A Swiss delicacy made from combining Gruyere cheese with caramelised red onions, baked in a pastry pie base then topped with a freshly grilled rustic cheese crouton.
All Pies & Tartlets are £13 each & are served with Gravy or Sauce (V)
include Balsamic & Olive Oil Dressed Salad & a cup of Victorian three times fried Seasoned Chips.
SIDE DISHES – Victorian Seasoned Chips £4 – Olive Oil & Balsamic Dressed Salad £4 – Three Special Vegetable Selections £5
All food is prepared to order Please allow time for your food orders to be lovingly prepared and cooked, our chefs and front of house staff will always be doing their very best to assist you
Gratuities are at our guest’s discretion
Jonathans in the Park wish you a very pleasant visit
Bon Appétit
