Pies in the Park

An Irish Pie in Smethwick

Tender chunks of beef slowly cooked in ale & Pie’d in a shortcrust base topped with creamy colcannon and a puff pastry lid.

Bron Y Aur Stomp Pie

Melt in the mouth Beef braised with Stilton, sealed in a pie & topped with buttered leek & Golden Welsh Rarebit Mash, capped with a puff pastry lid, Led Zeppelin inspired!

Odey Yarrows Chicken & Leek Pie

Juicey boneless chicken sautéed with leeks & baked in a short crust base topped with creamy leek infused mashed potato and a puff pastry lid

Elgars Chanson Du Matin Pie (Vegetarian)

Flat field mushrooms picked from the foothills of The Malverns cooked with spinach & white truffle oil topped with creamed parsley mashed potato.

Vee For Victory Pie (Vegan)

Completely vegan, this pie is a winner, we combine spicey cauliflower, lentils and spinach with dairy free pastry & top it with olive oil parsley mashed potato & its pastry lid, served with a pot of seasoned vegan mayo.

As British as an E-Type Jag

Steak & Kidney Pie, Beef chunks & trimmed ox kidney soaked in beer & braised, topped with Mashed potato & capped with a puff pastry lid

All Pies & Tartlets are £14.50 each & are served with Gravy or Sauce (V)

Balsamic & Olive Oil Dressed Salad & a Cup of Victorian Seasoned Chips.

SIDE DISHES – Victorian Seasoned Chips £4 – Olive Oil & Balsamic Dressed Salad £4 – Three Special Vegetable Selections £5

All food is prepared to order Please allow time for your food orders to be lovingly prepared and cooked, our chefs and front of house staff will always be doing their very best to assist you

Gratuities are at our guest’s discretion

Jonathans in the Park wish you a very pleasant visit

Bon Appétit

FREE Parking

Large FREE Car Park FREE Roadside Parking

Follow Us

Facebook / Instagram

St Mary's Hospice
We Support St Mary's Hospice