ST. VALENTINES MENU 2019

Jonathans Special 2019 St Valentines Menu £27.50 per person

Gratuities at your own discretion

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LOVE APPLE SOUP (V)

Fresh creamed tomato and parsley soup served with thick granary bread (Tomatoes were often referred to as Love apples by the Victorians)

OR

BRIXHAM PRAWN SALAD

Succulent prawns bound together by a light cocktail sauce on a bed of freshly mixed salad leaves.

OR

CHICKEN LIVER PARFAIT

A delicately seasoned pate infused with Scotch whiskey served with warm toast triangles

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FILLET STEAK 1888

This is our very own stilton fillet steak galoshe unrobed, the fillet steak is cooked to your liking, smothered in a rich stilton sauce and served with a ramekin of field mushroom & madeira gravy

OR

BEARWOOD BODFISH

An ample darne of fine Scottish salmon, poached to perfection and served with Pinot grigio & freshly chopped herb sauce

OR

GEORGIANAS VEGETABLE TARTLETTE

Vegan pastry filled with a medley of vegetables, topped with traditional 
Irish Colcannon finished with spicy lemon butter.

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JONATHANS RASPBERRY SABLE

Sweet shortbread hearts filled with raspberry mousseline

OR

FRESH STRAWBERRY & ICE CREAM MERINGUE

OR

WARM DELUXE CHOCOLATE FUDGE CAKE

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