ST. VALENTINES MENU 2019
Jonathans Special 2019 St Valentines Menu £27.50 per person
Gratuities at your own discretion


LOVE APPLE SOUP (V)
Fresh creamed tomato and parsley soup served with thick granary bread (Tomatoes were often referred to as Love apples by the Victorians)
OR
BRIXHAM PRAWN SALAD
Succulent prawns bound together by a light cocktail sauce on a bed of freshly mixed salad leaves.
OR
CHICKEN LIVER PARFAIT
A delicately seasoned pate infused with Scotch whiskey served with warm toast triangles

FILLET STEAK 1888
This is our very own stilton fillet steak galoshe unrobed, the fillet steak is cooked to your liking, smothered in a rich stilton sauce and served with a ramekin of field mushroom & madeira gravy
OR
BEARWOOD BODFISH
An ample darne of fine Scottish salmon, poached to perfection and served with Pinot grigio & freshly chopped herb sauce
OR
GEORGIANAS VEGETABLE TARTLETTE



JONATHANS RASPBERRY SABLE
Sweet shortbread hearts filled with raspberry mousseline
OR
FRESH STRAWBERRY & ICE CREAM MERINGUE
OR
WARM DELUXE CHOCOLATE FUDGE CAKE
