RESTAURANT MENU STARTERS

WINTER SOUP OF THE DAY 3.99 (V)

Our expertly crafted seasonal soups are always fresh, creative and vegetable made with added love. Served with a homemade savoury cheese scone or gluten free bread.

EGGS BENEDICT with HAM 6.95 or 6.15 without

Poached free range eggs perched on toasted rustic bread croutons smothered in creamy hollandaise & cheese sauce with smoked ham, or if you prefer we will omit the ham for a vegetarian option – please advise your order taker.

EGGS FLORENTINE 6.95 (V)

Poached free range eggs perched on warm rustic bread circles & steamed spinach leaves smothered in hollandaise cheese sauce.

STILTON CRAB RAMEKIN 5.99

Fresh Cornish crab meat blended with butter, nutmeg & lemon juice baked in a ramekin with a creamy stilton sauce topping, served with oatcakes.

HIGHLAND SMOKED SCOTTISH SALMON & AVOCADO HORN 5.99

Avocado enveloped in smoked Scottish salmon with a lightly creamed horseradish, mustard & caper filling.

VICTORIAN COD THUMB BITS 5.75

Home cut mini steaks of North Sea Cod loin coated in seasoned breadcrumbs and pan fried in beurre noisette, served with Marie Rose cocktail sauce, Garlic Mayonnaise and Sweet Chilli sauce for dipping.

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