RESTAURANT STARTERS MENU

SUMMER GARDEN VEGETABLE SOUP OF THE DAY 4.50 (V)

Our expertly crafted seasonal soups are always fresh, creative and vegetable made with added love, Served with bread of your choice

EGGS BENEDICT “Smethwick – Lightwoods or Florentine” 6.95

Poached free range eggs perched on toasted rustic bread croutons smothered in creamy hollandaise & cheese sauce with Smoked Salmon, Smoked Ham, or Spinach (Eggs Florentine V)
*please advise your order taker

CHICKEN LIVER AND WHISKEY PATE 4.95

Our very smooth pate served with toast triangles, oatcakes and dressed salad

STILTON CRAB RAMEKIN 5.99

Fresh Cornish crab meat blended with butter, nutmeg & lemon juice baked in a ramekin with a creamy stilton sauce topping, served with oatcakes & thinly sliced toast triangles.

VICTORIAN MACKEREL BUCKINGHAM 5.95

Flaked smoked mackerel, freshly cooked plums and mature cheddar cheese cooked together creating an aromatic melange of flavours.

HIGHLAND SMOKED SCOTTISH SALMON PRAWN AND AVOCADO HORN 5.99

Avocado enveloped in smoked Scottish salmon with a lightly creamed horseradish, mustard & prawn filling