RESTAURANT STARTERS MENU

FRESH SEASONAL SOUP OF THE DAY (V) (GF) 4.50

This fresh, creative soup, expertly made daily by Rhys, our very own “Soup Marshall” always vegetable with added Love is served with your choice of rustic white or malted or GF bread.

EGGS BENEDICT 1 Smethwick – 2 Lightwoods or 3 Florentine 6.95

Poached free range egg perched on a toasted rustic bread muffin smothered in creamy hollandaise & cheese sauce with your choice of topping. Either – 1 Smoked Salmon, 2 Smoked Ham or 3 Spinach V *please advise your order taker of your choice.

CHICKEN LIVER AND WHISKEY PARFAIT 5.35

Our very own smooth chicken liver pate infused with marsala & Irish whiskey served with warm toast triangles, classic crackers and dressed apple and walnut salad.

STILTON CRAB RAMEKIN 6.99

Fresh Cornish crab claw meat blended with butter, nutmeg & lemon juice baked in a ramekin with a creamy stilton sauce topping, served with oatcakes & thinly sliced toast triangles.

VICTORIAN MACKEREL BUCKINGHAM 6.95

Flaked smoked mackerel, freshly cooked plums and mature cheddar cheese oven cooked en cocotte creating an aromatic melange of flavours and textures, a firm favourite of the Victorian Royals!

HIGHLAND SMOKED SCOTTISH SALMON PRAWN AND AVOCADO HORN 6.99

Just ripe avocado enveloped in smoked Scottish salmon with a lightly creamed horseradish & mustard sauce served with a delicately spiced prawn salad.