SUNDAY LUNCHEON

VEGETARIAN & VEGAN MAIN COURSES ALWAYS AVAILABLE AS SUBSTITUTES

Summer Vegetable Soup (V)

Always fresh, creative and vegetable, served with a white bread roll or rustic malted bread

OR

Avocado, Prawn and Tomato Salad (V)

Sliced avocado & prawns nestled on a bed of baby plum tomato salad coated with cocktail sauce

OR

Eggs Benedict

Poached free range eggs served on malted toast croutons with a creamy cheese hollandaise sauce

Roasted Rib Eye of Beef with Yorkshire pudding

OR

An Irish Pie in Smethwick

Beef braised in ale and pie’d

OR

Bearwood Bodfish

An ample darne of lightly seasoned Scottish salmon, baked in a savoury lemon infused Yorkshire pudding served with creamed Chablis & fresh parsley sauce.

Cake from the display fridge

OR

Bread & Butter Pudding

With custard or Clotted Cream

OR

Spotted Dick

With custard or Clotted Cream

Tea or Coffee

Your main courses are accompanied by a selection of Jonathans special vegetable creations

Select your choice of all 3 courses:

22.50

OR

Select two courses

14.99

OR

Just the main course

10.95