Sunday Lunch in the Park
Choose from One (Main Course), Two or Three Courses
MAIN COURSE £17.95
TWO COURSES £23.50
THREE COURSES £28.95
SMOKED SALMON AND PRAWN HORNS (GF)
Fine leaves of Scottish oak smoked salmon wrapped around succulent Marie Rose cream cheese coated prawns served with cherry tomato salad.
OR
DEEP FRIED CAMEMBERT & BRIE (V) GF on request
Served on a bed of dressed mixed leaf salad with warm cranberry marmalade.
OR
FRESHLY MADE VEGETABLE & FRESH HERB SOUP (V) (Vegan) (GF)
For our vegan guests we will remove the cream
ROASTED RIB OF AGED IRISH BEEF (GF on request)
This is one of the tastiest cuts of beef, roasted to perfection served with a rich gravy, Yorkshire pudding & roast potatoes, dauphinoise, glazed carrots, and buttered sprouts.
OR
PANFRIED NORFOLK TURKEY CROWN (GF on request)
An ample steak cut from the crown of the turkey, pan-fried served with cranberry gravy and mixed herb stuffing and roast potatoes, dauphinoise, glazed carrots and buttered sprouts
OR
SEAFOOD SYMPHONY (GF)
A melange of queen scallops, cod loin, and plump prawns baked in a Jacuzzi of sparkling wine and fresh cream, topped with cheddar mash, served with colcannon , dauphinoise, glazed carrots and sprouts.
OR
MEAT FREE PLANT BASED STEAK AU POIVRE (Vegan) (GF)
Firm plant based patty coated in freshly cracked black pepper corns, pan fried in olive oil with sliced mushrooms & onions, served with vegan friendly vegetables & Victorian seasoned chips
