SUNDAY LUNCH in the PARK
Choose from One, Two or Three Courses
MAIN COURSE £16.95
TWO COURSES £22.50
THREE COURSES £27.95
FRESHLY MADE CREAMED VEGETABLE & FRESH HERB SOUP
A flavoursome creamy soup always fresh, Vegetarian and Gluten Free
OR
BRIXHAM PRAWN & CHERRY TOMATO SALAD
Plump prawns coated with Marie Rose sauce dressed on a bed of fresh salad leaves
OR
CHICKEN LIVER & WHISKEY PATE
Smooth & ready to spread, served with crackers, warm toast & a dressed salad
ROAST RIB OF IRISH BEEF
One of the tastiest cuts of Beef served with Roast Potatoes, Gravy & Yorkshire Pudding
OR
LOVE LANE LAMB or CHICKEN
Roasted to order, seasoned Welsh Lamb Chump or Chicken Breast, Succulent & Full of Flavour, served with Redcurrant Jus & Roast Potatoes
OR
BEARWOOD BODFISH
An ample darne of fresh Scottish Salmon, poached to perfection & served with creamed Chardonnay & Parsley with Thyme Sauce.
MAIN COURSES
All main courses come with a fine selection of Jonathans freshly prepared vegetable dishes.
Victorian Seasoned Chips as a side dish £4 per bowl
