SUNDAY LUNCHEON

VEGETARIAN & VEGAN MAIN COURSES ALWAYS AVAILABLE AS SUBSTITUTES

Winter Vegetable Soup (V)

Always fresh, creative and vegetable, served with a white bread roll or rustic malted bread

OR

Avocado and Tomato Salad (V)

Sliced avocado nestled on a bed of dressed baby plum tomato salad

OR

Eggs Benedict

Poached free range eggs served on malted toast croutons with a creamy cheese hollandaise sauce

Roasted Rib Eye of Beef with Yorkshire pudding

OR

Uncle Johns Braised Duck

East Anglian duck braised to perfection

OR

Bearwood Bodfish

An ample darne of lightly seasoned Scottish salmon, baked in a savoury lemon infused Yorkshire pudding served with creamed Chablis & fresh parsley sauce.

Cake from the display fridge

OR

Bread & Butter Pudding

With custard or Clotted Cream

OR

Chocolate Pudding

With custard or Clotted Cream

Tea or Coffee

Your main courses are accompanied by a selection of Jonathans special vegetables

Select your choice of all 3 courses:

22.50

OR

Select two courses

14.99

OR

Just the main course

10.95