SUNDAY LUNCH in the PARK

Choose from One, Two or Three Courses

MAIN COURSE £16.95

TWO COURSES £22.50

THREE COURSES £27.95

FRESHLY MADE CREAMED VEGETABLE & FRESH HERB SOUP

A flavoursome creamy soup always fresh, Vegetarian and Gluten Free

OR

BRIXHAM PRAWN & CHERRY TOMATO SALAD

Plump prawns coated with Marie Rose sauce dressed on a bed of fresh salad leaves

OR

CHICKEN LIVER & WHISKEY PATE

Smooth & ready to spread, served with crackers, warm toast & a dressed salad

ROAST RIB OF IRISH BEEF

One of the tastiest cuts of Beef served with Roast Potatoes, Gravy & Yorkshire Pudding

OR

LOVE LANE LAMB or CHICKEN

Roasted to order, seasoned Welsh Lamb Chump or Chicken Breast, Succulent & Full of Flavour, served with Redcurrant Jus & Roast Potatoes

OR

BEARWOOD BODFISH

An ample darne of fresh Scottish Salmon, poached to perfection & served with creamed Chardonnay & Parsley with Thyme Sauce.

MAIN COURSES

All main courses come with a fine selection of Jonathans freshly prepared vegetable dishes.

Victorian Seasoned Chips as a side dish £4 per bowl