SUNDAY LUNCH in the PARK
THREE COURSE LUNCH £22.50
TWO COURSE LUNCH £16.95
Tea £2.25
Barista Coffee £2.85
CHICKEN LIVER & WHISKEY PATE
(Smooth and ready to spread, served with crackers & warm toast
with a freshly dressed salad)
GARDEN VEGETABLE SOUP
(A flavoursome creamy soup, always vegetable, always fresh and
free from gluten)
BRIXHAM PRAWN SALAD
(Plump prawns dressed in Marie Rose cocktail sauce served on a
bed of leaves and cherry tomatoes)
SOHO CORNER COQ AU VIN
(This classic French dish as adapted by the discerning families of
Olde Smethwick, we use white Chardonnay in place of red wine
in this elegant tasty chicken casserole)
BEARWOOD BODFISH
(An ample darne of fresh Scottish Salmon, poached to perfection
and served with fresh creamy parsley sauce)
ROAST RIB OF IRISH BEEF
(One of the tastiest cuts of beef, roasted, sliced and served with
Yorkshire pudding and gravy)
CHOCOLATE FUDGE CAKE
BREAD & BUTTER PUDDING
APPLE & BLACKBERRY CRUMBLE
MAIN COURSES
Main Courses are sauced & plated served with a selection of creative seasonal vegetable creations to accompany and compliment your meal, for example:
- Glazed Carrots with Fennel, Steamed Green Cabbage & Stilton
- Welsh Onion Cake (braised sliced potatoes with onions & black pepper)
- Parsnip & Swede Punchnep (a creamy root vegetable mash)
Please mention if you would like your sauce or gravy served separately.
