Traditional Sunday Lunch
Choose from One, Two or Three Courses
CREAMED VEGETABLE & FRESH HERB SOUP
A flavoursome creamy soup always fresh and Gluten Free
BRIXHAM PRAWN & CHERRY TOMATO SALAD
Plump prawns dressed in Marie Rose sauce served on a bed of fresh salad & dressed leaves
CHICKEN LIVER & WHISKEY PATE
Smooth & ready to spread, served with crackers, warm toast & a dressed salad
ROAST RIB OF IRISH BEEF
One of the tastiest cuts of Beef served with Gravy & Yorkshire Pudding
LOVE LANE LAMB
Roasted to order seasoned Welsh Lamb Chump, Succulent & Full of Flavour
BEARWOOD BODFISH
An ample darne of fresh Scottish Salmon, poached to perfection & served with creamed Parsley Sauce
All main courses come with a fine selection of Jonathans freshly prepared vegetable dishes
Victorian Seasoned Chips as a side dish £4 per bowl
